Van de Ven is an author at Vrije Universiteit Brussel specializing in food microbiology, in vitro fermentation, and food fermentation.
Top concepts
HealthEngineeringBacteriologyBiochemistryBiosynthesisMicrobiologyBiotechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
1998–1998
1
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Luc De Vuyst, Vanderveken, Van de Ven et al. · Journal of Applied Microbiology · 1998 · 221 citations · Full text
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