Concepedia

Jes�s Gonz�lez-Hern�ndez

JG

Statistics

Publications

1

Citations

32

H-Index

1

Active since

1995

Affiliations

Instituto Politécnico Nacional(Current)

Jes�s Gonz�lez-Hern�ndez is an author at Instituto Politécnico Nacional specializing in thermal processing, rheological properties, and rheology of meat products.

Publications per year

1995–1995

1

Publications

1

The influence of slaked lime content on the processing conditions of cooked maize tortillas: changes of thermal, structural and rheological properties

M. Rodr�guez, A. Cruz–Orea, J. J. Alvarado‐Gil et al. · European Food Research and Technology · 1995 · 32 citations

Agriculture, Food Science, Food Engineering +15

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