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14
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Active since
1998
A.M. Voegel is an author specializing in dairy fermentation, milk microbial ecology, and yeast diversity in milk.
Publications per year
1998–1998
A preliminary study on the diversity and technological properties of indigenous traditional South African fermented milk
T. Loretan, J.F. Mostert, A.M. Voegel et al. · 1998 · 14 citations
Agriculture, Food Science, Microbiology +17
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