Concepedia

M.A. Al-Ghannam

MA

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2015

M.A. Al-Ghannam is an author specializing in moisture content, sensory evaluation, and food texture chemistry.

Publications per year

2015–2015

1

Publications

1

Substitution of Sugar with Dates Powder and Dates Syrup in Cookies Making

W.A. Al-Senaien, Zhen‐Xing Tang, S.A. Albahrani et al. · Advance Journal of Food Science and Technology · 2015 · 26 citations

, , +12

1–1 of 1