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Publications
1
Citations
11
H-Index
1
Active since
2013
Affiliations
Ajala is an author at Ladoke Akintola University of Technology specializing in food technology, nutrition, and food chemistry.
Publications per year
2013–2013
1
1
Physicochemical and sensory qualities of spiced soy-corn milk
Ajala, Lola, Ologunde et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 11 citations · Full text
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