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Publications
1
Citations
16
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Active since
2024
Affiliations
National Institute of Technology Rourkela(Current)
Oyi Pertin is an author at National Institute of Technology Rourkela specializing in lyophilization, food engineering, and drying.
Publications per year
2024–2024
Modified refractance window drying of jamun pulp ( <i>Syzygium cumini</i> ) based on innovative infrared and microwave radiation techniques
Qi Zhang, Oyi Pertin, Heena Sudhakar Kamdi et al. · Drying Technology · 2024 · 16 citations
Agriculture, Food Science, Food Engineering +13
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