João L. F. Paschoa

Publications

Citations

H-Index

2023

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

João L. F. Paschoa is an author at Universidade Estadual de Campinas (UNICAMP) specializing in xylo-oligosaccharides, food chemistry, and food industry.

Top concepts

EngineeringFood IndustryFood ChemistryXylo-oligosaccharidesBiochemical EngineeringBiomolecular Engineering

Publications per year

2023–2023

Publications

Production and purification of xylooligossaccharides from sugarcane bagasse and antioxidant potential assessment for functional ingredient application in the food industry

João L. F. Paschoa, Patrícia F. Ávila, Enylson Xavier Ramalho et al. · Industrial Crops and Products · 2023 · 24 citations

Food Chemistry, Engineering, Biorefinery Product +9

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