Bha’a Aldin Al-Nawasrah

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Publications

Citations

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Active since

2023

Affiliations

Philadelphia University(Current)

Al-Balqa Applied University

Al Ain University

Zarqa University

University of Jordan

Bha’a Aldin Al-Nawasrah is an author at Philadelphia University specializing in phenolic compound analysis, phenolic content analysis, and food preservation chemistry.

Publications per year

2023–2025

Publications

Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties

Rawan Al-Jaloudi, Maher M. Al-Dabbas, Hani J. Hamad et al. · Foods · 2024 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)

Maher M. Al-Dabbas, Majd Moumneh, Hani J. Hamad et al. · Foods · 2023 · 15 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Development of Functional Jelly Gums Using Blueberry Concentrate and Honey: Physicochemical and Sensory Analysis

Rawan Al-Jaloudi, Doa’a Al-Refaie, Mohammad Shahein et al. · Processes · 2025 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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