Concepedia
1
Publications
39
Citations
H-Index
2023
Active since
Affiliations
Nestlé (Switzerland)(Current)
Martina Bernaschina is an author at Nestlé (Switzerland) specializing in food engineering, biomolecular engineering, and pharmacology.
Top concepts
PharmacologyFood EngineeringBiomolecular Engineering
Publications per year
2023–2023
Lentil protein stabilized emulsion - Impact of lecithin addition on emulsions properties
Martina Bernaschina, Martin E. Leser, Hans Joerg Limbach et al. · Food Hydrocolloids · 2023 · 39 citations
Food Colloid, Lecithin Addition, Emulsions Properties +4
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