Mallikarjun Chanchi Prashanthkumar

Statistics

Publications

Citations

H-Index

Active since

2023

Affiliations

Mallikarjun Chanchi Prashanthkumar is an author at Prince of Songkla University specializing in myofibrillar protein degradation, meat quality, and meat texture.

Publications per year

2023–2023

Publications

Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp ( <i>Harpiosquilla raphidea</i> ) during the iced storage

Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Watcharapol Suyapoh et al. · International Journal of Food Science & Technology · 2023 · 14 citations · Full text

Agriculture, Animal Sciences, Food Science +17

1–1 of 1