Statistics
Publications
1
Citations
15
H-Index
1
Active since
2023
Affiliations
Anna Tobolková is an author at University of Chemistry and Technology, Prague specializing in food engineering, meat science, and cooking effects on tenderness.
Publications per year
2023–2023
1
1
Filip Beňo, Tereza Škorpilová, Václav Pohůnek et al. · Innovative Food Science & Emerging Technologies · 2023 · 15 citations
1–1 of 1