Statistics
Publications
1
Citations
23
H-Index
1
Active since
2023
Affiliations
Shenyang Agricultural University(Current)
Yuhang Sai is an author at Shenyang Agricultural University specializing in volatile flavor compounds, food science, and flavor chemistry.
Publications per year
2023–2023
1
1
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
Shanshan Zhao, Yuhang Sai, Wanting Liu et al. · Foods · 2023 · 23 citations · Full text
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