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Edmondo Messinese

EM

1

Publications

70

Citations

1

H-Index

2023

Active since

Affiliations

University of Parma(Current)

Edmondo Messinese is an author at University of Parma specializing in food chemistry, food preservatives, and bioactive compounds.

ORCID

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Publications per year

2023–2023

1

Publications

1

By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development

Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi et al. · Food and Bioprocess Technology · 2023 · 70 citations · Full text

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