Concepedia

Peng Liu

PL

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Publications

3

Citations

53

H-Index

3

Active since

2023

Affiliations

Jiangsu University of Science and Technology(Current)

Peng Liu is an author at Jiangsu University of Science and Technology specializing in microbiology, food fermentation, and environmental microbiology.

Top concepts

Publications per year

2023–2024

3

Publications

3

Exploring the ecological interactions of Bacillus and their contribution to characteristic aroma components in Zhenjiang aromatic vinegar

Jiaxin Liu, Yongjian Yu, Xiaoting Ye et al. · Food Bioscience · 2023 · 33 citations

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Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions

Dong Min Han, Yunsong Yang, Zhantong Guo et al. · Frontiers in Microbiology · 2024 · 10 citations · Full text

Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar

Xiaoting Ye, Yongjian Yu, Jiaxin Liu et al. · Frontiers in Microbiology · 2024 · 10 citations · Full text

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