Ude Enyinnaya Ije

UE

Statistics

Publications

1

Citations

31

H-Index

1

Active since

2023

Affiliations

Ude Enyinnaya Ije is an author at Eduardo Mondlane University specializing in food fermentation, nutritional biochemistry, and microbial physiology in fermentation.

Publications per year

2023–2023

1

Publications

1