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Publications
1
Citations
31
H-Index
1
Active since
2023
Affiliations
Eduardo Mondlane University(Current)
Ude Enyinnaya Ije is an author at Eduardo Mondlane University specializing in food fermentation, nutritional biochemistry, and microbial physiology in fermentation.
Publications per year
2023–2023
1
1
Paul Ndubuisi Anyiam, Chinedu P. Nwuke, Emmanuel Nnaemeka Uhuo et al. · Measurement Food · 2023 · 31 citations · Full text
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