Chinedu P. Nwuke

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Active since

2023

Affiliations

Michael Okpara University of Agriculture(Current)

Chinedu P. Nwuke is an author at Michael Okpara University of Agriculture specializing in protein nutrition, functional properties of fermented foods, and microbial physiology in fermentation.

Publications per year

2023–2024

Publications

Effect of fermentation time on nutritional, antinutritional factors and in-vitro protein digestibility of macrotermes nigeriensis-cassava mahewu

Paul Ndubuisi Anyiam, Chinedu P. Nwuke, Emmanuel Nnaemeka Uhuo et al. · Measurement Food · 2023 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Influence of pH and salt conditions on extraction efficiency and functional properties of Macrotermes nigeriensis protein concentrate for food applications

Paul Ndubuisi Anyiam, Chinedu P. Nwuke, Emmanuel Nnaemeka Uhuo et al. · Discover Food · 2024 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +17

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