Concepedia

Graciela A. Miranda-Mejía

GA

2

Publications

40

Citations

2

H-Index

2023

Active since

Affiliations

Tecnológico de Monterrey(Current)

Graciela A. Miranda-Mejía is an author at Tecnológico de Monterrey specializing in health sciences, food fermentation, and biomanufacturing.

Top concepts

HealthFood FermentationEngineeringFood SafetyBiochemistryBiosynthesisMicrobiologyBiotechnologyFood ChemistryElectric Fields

Publications per year

2023–2024

2

Publications

2

Recent Trends in Fermented Beverages Processing: The Use of Emerging Technologies

Mariana Morales‐de la Peña, Graciela A. Miranda-Mejía, Olga Martı́n-Belloso · Beverages · 2023 · 23 citations · Full text

Engineering, Recent Trends, Food Chemistry +20

Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes

Graciela A. Miranda-Mejía, Sandra Teresita Martín del Campo-Barba, Teresita Arredondo-Ochoa et al. · Innovative Food Science & Emerging Technologies · 2024 · 17 citations

Electrical Engineering, Food Fermentation, Health Sciences +6

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