Zaida is an author at Padjadjaran University specializing in food engineering, food chemistry, and biomanufacturing.
Top concepts
HealthMedicinePharmacologyFood ChemistryFood ProcessingBiomanufacturingFood EngineeringFood PreservativesBioactive Compounds
Publications per year
2020–2020
2
2
Nandi Sukri, Ribi Ramadanti Multisona, Zaida et al. · International Journal of Food Engineering · 2020 · 23 citations
Physicochemical Characteristic, Food Chemistry, Abstract Propolis +16
Rows per page
1–2 of 2