Concepedia

B. J. Anness

BJ

Statistics

Publications

8

Citations

366

H-Index

8

Active since

1979

Affiliations

National Research Institute of Brewing(Current)

B. J. Anness is an author at National Research Institute of Brewing specializing in food chemistry, biochemistry, and food fermentation.

Top concepts

BiochemistryFood ChemistryHealthMedicineMetabolismEngineeringBiotechnologyFood FermentationChemistryBiosynthesis

Publications per year

1979–1985

8

Publications

8

DIMETHYL SULPHIDE-A REVIEW

B. J. Anness, Charles W. Bamforth · Journal of the Institute of Brewing · 1982 · 121 citations · Full text

Chemical Measurement, Various Brewing Conditions, Dimethyl Sulphide-a Review +6

THE MEASUREMENT OF DIMETHYL SULPHOXIDE IN BARLEY AND MALT AND ITS REDUCTION TO DIMETHYL SULPHIDE BY YEAST

B. J. Anness, Charles W. Bamforth, Thomas C. Wainwright · Journal of the Institute of Brewing · 1979 · 52 citations · Full text

Food Chemistry, Agricultural Chemistry, Biosynthesis +11

LIPIDS OF BARLEY, MALT AND ADJUNCTS

B. J. Anness · Journal of the Institute of Brewing · 1984 · 49 citations · Full text

Biology, Food Chemistry, Nutrition +13

THE REDUCTION OF DIMETHYL SULPHOXIDE TO DIMETHYL SULPHIDE DURING FERMENTATION

B. J. Anness · Journal of the Institute of Brewing · 1980 · 47 citations · Full text

Bioorganic Chemistry, Engineering, Microbial Physiology +17

THE ROLE OF DIMETHYL SULPHOXIDE REDUCTASE IN THE FORMATION OF DIMETHYL SULPHIDE DURING FERMENTATIONS

Charles W. Bamforth, B. J. Anness · Journal of the Institute of Brewing · 1981 · 36 citations · Full text

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