Concepedia
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Publications
1
Citations
16
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Active since
2019
Affiliations
University of Miyazaki(Current)
Toshiki KOSAKAI is an author at University of Miyazaki.
Publications per year
2019–2019
Dietary fermented products using<i>koji</i>mold and sweet potato-<i>shochu</i>distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet
Toshiki KOSAKAI, Hirotaka Kato, Cho Sho et al. · PeerJ · 2019 · 16 citations · Full text
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