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77
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Active since
1961
I. A. Wolffe is an author specializing in plant nutrition, food amino acid composition, and seed protein amino acid composition.
Publications per year
1961–1961
Plant Protein Constituents, Hydroxyproline Content of Seed Meals and Distribution of the Amino Acid in Kernel, Seed Coat, and Pericarp
C. H. VanEtten, R. W. Miller, F. R. Earle et al. · Journal of Agricultural and Food Chemistry · 1961 · 77 citations
Agriculture, Biochemistry, Food Science +15
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