Concepedia
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Publications
1
Citations
63
H-Index
Active since
1981
Jameson Gw is an author specializing in ultrafiltrated fresh cheese, food science, and food processing.
Publications per year
1981–1981
Composition of hard cheese manufactured by ultrafiltration.
Sutherland Bj, Jameson Gw · Australian Journal of Dairy Technology · 1981 · 63 citations
Agriculture, Dairy Science, Food Science +12
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