Statistics
Publications
1
Citations
50
H-Index
1
Active since
1969
Affiliations
H. J. M. Van Leeuwen is an author at Commonwealth Scientific and Industrial Research Organisation specializing in cheese science, food chemistry, and cheese making.
Publications per year
1969–1969
1
1
Lactose, lactic acid and mineral equilibria in Cheddar cheese manufacture
Joanna Czulak, J. Conochie, B. J. Sutherland et al. · Journal of Dairy Research · 1969 · 50 citations
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