Vı́ctor González Canavaciolo

Evaluation of five methods for derivatization and GC determination of a mixture of very long chain fatty acids (C24:0–C36:0)

Ernesto Méndez Antolı́n, David Marrero Delange, Vı́ctor González Canavaciolo · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 53 citations

Food Chemistry, Lipid Analysis, Biochemistry +8

Validation of an analytical method for quality control of residual solvents (n-hexane and acetone) in D-002: New active ingredient from beeswax

Ernesto Méndez Antolı́n, Yaisme Balcinde Quiñónez, Vı́ctor González Canavaciolo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 17 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +9

Volatile Constituents from Leaves of Endemic<i>Scutellaria havanensis</i>Jacq. in Cuba

David Marrero Delange, Carmen Luisa Morales Rico, Vı́ctor González Canavaciolo et al. · Journal of Essential Oil Bearing Plants · 2013 · 12 citations

Botany, Chemical Composition, Phytopharmacology +6

Determination of D003 by capillary gas chromatography

David Marrero Delange, Ernesto Méndez Antolı́n, Vı́ctor González Canavaciolo et al. · Revista CENIC. Ciencias químicas · 2002 · 11 citations

Lipid Analysis, Engineering, Carbon Atoms +17

GC determination of long chain fatty acids that compose D003 in 5-mg film-coated tablets

Ernesto Méndez Antolı́n, David Marrero Delange, Vı́ctor González Canavaciolo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2003 · 10 citations

Food Chemistry, Lipid Analysis, Health Sciences +14