Concepedia
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Publications
1
Citations
19
H-Index
Active since
1976
Francis B. Rodriguez is an author specializing in food science, quantitative determination, and food chemistry.
Publications per year
1976–1976
Quantitative determination of saccharin in food products by ultraviolet spectrophotometry
Mamoun M. Hussein, H. Jacin, Francis B. Rodriguez · Journal of Agricultural and Food Chemistry · 1976 · 19 citations
Agriculture, Biochemistry, Food Science +12
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