G. H. Hartley

Effects of Meal Composition on the Postprandial Blood Pressure, Catecholamine and Insulin Changes in Elderly Subjects

J.F. Potter, D. Heseltine, G. H. Hartley et al. · Clinical Science · 1989 · 91 citations

Life Sciences, Endocrinology, Nutritional Sciences +16

Blood Pressure, Heart Rate and Neuroendocrine Responses to a High Carbohydrate and a High Fat Meal in Healthy Young Subjects

D. Heseltine, J.F. Potter, G. H. Hartley et al. · Clinical Science · 1990 · 68 citations

Life Sciences, Endocrinology, Physiology +15

Trace elements and vitamins in renal disease.

Elizabeth Gilmour, G. H. Hartley, Timothy H.J. Goodship et al. · 1998 · 32 citations

Medicine, Nephrology, Nutritional Sciences +14

Nutritional Screening in Patients on Hemodialysis: Is Subjective Global Assessment an Appropriate Tool?

Falak Gurreebun, G. H. Hartley, Alison L. Brown et al. · Journal of Renal Nutrition · 2007 · 23 citations

Medicine, Nephrology, Nutritional Sciences +16

Effect of a High Protein Diet in Patients with the Nephrotic Syndrome

H. Mansy, Timothy H.J. Goodship, J.S. Tapson et al. · Clinical Science · 1989 · 16 citations

Agriculture, Nutrition, Nutritional Sciences +17