Concepedia

Yifei Bai

YB

3

Publications

66

Citations

3

H-Index

2021

Active since

Affiliations

Shanghai Jiao Tong University(Current)

Shanghai Ocean University

Yifei Bai is an author at Shanghai Jiao Tong University specializing in food packaging, microfluidics, and food processing.

Top concepts

Publications per year

2021–2023

3

Publications

3

RETRACTED: Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starch

Yifei Bai, Tingting Qiu, Bin Chen et al. · Carbohydrate Polymers · 2023 · 32 citations

Development of double layer microcapsules for enhancing the viability of Lactobacillus casei LC2W in simulated gastrointestinal fluids

Hongcai Zhang, Siyu Wei, Juan Yan et al. · LWT · 2021 · 17 citations

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Enhanced antibacterial activity of lysozyme loaded quaternary ammonium chitosan nanoparticles functionalized with cellulose nanocrystals

Hongcai Zhang, Tingting Qiu, Yifei Bai et al. · International Journal of Biological Macromolecules · 2021 · 17 citations

, , +2

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