Concepedia

Toshifumi Imada

TI

Statistics

Publications

2

Citations

70

H-Index

2

Active since

2014

Affiliations

Ajinomoto (United States)(Current)

Toshifumi Imada is an author at Ajinomoto (United States) specializing in nutrition, human nutrition, and nutritional sciences.

Publications per year

2014–2015

2

Publications

2

Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women

Toshifumi Imada, Susan Shuzhen Hao, Kunio Torii et al. · Appetite · 2014 · 41 citations

, , +9

Monosodium <scp>l</scp>-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women

Takashi Miyaki, Toshifumi Imada, Susan Shuzhen Hao et al. · British Journal Of Nutrition · 2015 · 29 citations · Full text

, , +13

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