Concepedia

K. Kapsopoulou

KK

Statistics

Publications

2

Citations

215

H-Index

2

Active since

2005

Affiliations

Technological Educational Institute of Athens(Current)

K. Kapsopoulou is an author at Technological Educational Institute of Athens specializing in wine yeast physiology, wine fermentation, and wine fermentation microbiology.

Publications per year

2005–2006

2

Publications

2

Biological acidification during grape must fermentation using mixed cultures of Kluyveromyces thermotolerans and Saccharomyces cerevisiae

K. Kapsopoulou, A. Mourtzini, Elias Nerantzis · World Journal of Microbiology and Biotechnology · 2006 · 138 citations

, , +16

Growth and Fermentation Characteristics of a Strain of the Wine Yeast Kluyveromyces thermotolerans Isolated in Greece

K. Kapsopoulou, A. Kapaklis, H. Spyropoulos · World Journal of Microbiology and Biotechnology · 2005 · 77 citations

, , +14

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