Concepedia

A. Mourtzini

AM

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Publications

1

Citations

138

H-Index

1

Active since

2006

Affiliations

Technological Educational Institute of Athens(Current)

A. Mourtzini is an author at Technological Educational Institute of Athens specializing in grape biotechnology, wine biotechnology, and wine fermentation microbiology.

Publications per year

2006–2006

1

Publications

1

Biological acidification during grape must fermentation using mixed cultures of Kluyveromyces thermotolerans and Saccharomyces cerevisiae

K. Kapsopoulou, A. Mourtzini, Elias Nerantzis · World Journal of Microbiology and Biotechnology · 2006 · 138 citations

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