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Wang RongXiu

WR

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Publications

1

Citations

65

H-Index

1

Active since

2017

Affiliations

Anhui Agricultural University(Current)

Wang RongXiu is an author at Anhui Agricultural University specializing in food chemistry, plant physiology, and flavoromics.

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Publications per year

2017–2017

1

Publications

1

Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from <i>Camellia sinensis</i>, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea

Wei‐Wei Deng, Wang RongXiu, Tianyuan Yang et al. · Journal of Agricultural and Food Chemistry · 2017 · 65 citations

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