Statistics
Publications
2
Citations
39
H-Index
2
Active since
1985
Affiliations
National University of Singapore(Current)
C.Y. Theng is an author at National University of Singapore specializing in agriculture, food science, and milk micronutrients.
Publications per year
1985–1986
2
2
Development of soymilk—A review
H.G. Ang, W.L. Kwik, C.Y. Theng · Food Chemistry · 1985 · 27 citations
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