Concepedia

N. Fayolle

NF

2

Publications

62

Citations

2

H-Index

2019

Active since

Affiliations

AgroParisTech(Current)

Université Paris-Saclay

N. Fayolle is an author at AgroParisTech specializing in food processing, food chemistry, and food technology.

Top concepts

Publications per year

2019–2020

2

Publications

2

Emulsifying properties of food by-products: Valorizing apple pomace and oat bran

Delphine Huc-Mathis, Catherine Journet, N. Fayolle et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 52 citations · Full text

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Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships

Delphine Huc-Mathis, Axel Guilbaud, N. Fayolle et al. · Journal of Food Engineering · 2020 · 10 citations · Full text

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