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Changning Deng

CD

1

Publications

90

Citations

1

H-Index

2017

Active since

Affiliations

Henan University of Technology(Current)

Changning Deng is an author at Henan University of Technology specializing in hydrogels, food engineering, and rheology.

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Publications per year

2017–2017

1

Publications

1

Diverse rheological properties, mechanical characteristics and microstructures of corn fiber gum/soy protein isolate hydrogels prepared by laccase and heat treatment

Changning Deng, Yan Liu, Jinlong Li et al. · Food Hydrocolloids · 2017 · 90 citations

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