Concepedia
Statistics
Publications
35
Citations
1.1K
H-Index
19
Active since
1964
Affiliations
University of the West of Scotland(Current)
Alzheimer Scotland
University of Reading
University of Alicante
Angela Boškin Faculty of Health Care
Rhoda MacRae is an author at University of the West of Scotland specializing in food analysis, food science, and physics.
Publications per year
1964–2020
A study of the effect of roasting on the chlorogenic acid composition of coffee using HPLC
Luiz C. Trugo, Rhoda MacRae · Food Chemistry · 1984 · 195 citations
Agriculture, Chemistry, Food Science +6
Gendered power dynamics and HIV risk in drug-using sexual relationships
Rhoda MacRae, Eija Aalto · AIDS Care · 2000 · 103 citations
Public Health, Gender Studies, Sexuality Studies +13
The development of a soya‐based yoghurt
Renu Pinthong, Rhoda MacRae, Joseph A. Rothwell · International Journal of Food Science & Technology · 1980 · 60 citations
Agriculture, Food Science, Microbiology +15
The determination of food colours by HPLC with on-line dialysis for sample preparation
Gillian M. Greenway, Nsanyi Kometa, Rhoda MacRae · Food Chemistry · 1992 · 55 citations
Agriculture, Food Science, Analytical Chemistry +11
The Extraction of Dyestuffs from Single Wool Fibers
Rhoda MacRae, K.W. Smalldon · Journal of Forensic Sciences · 1979 · 43 citations
Pharmacy, Biochemistry, Food Analysis +9
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