Concepedia

Carla Noello

CN

Statistics

Publications

1

Citations

74

H-Index

1

Active since

2016

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Carla Noello is an author at Universidade Estadual de Campinas (UNICAMP) specializing in spray drying of whey, emulsion formation, and proteins in foods.

Publications per year

2016–2016

1

Publications

1

Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition

Carla Noello, A.G.S. Carvalho, Vanessa Martins da Silva et al. · Food Research International · 2016 · 74 citations

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