Luthfi Djauhari Mahfudz

Effect of synbiotic from Allium sativum and Lactobacillus acidophilus on hematological indices, antioxidative status and intestinal ecology of broiler chicken

Prayogi Sunu, Dwi Sunarti, Luthfi Djauhari Mahfudz et al. · Journal of the Saudi Society of Agricultural Sciences · 2020 · 39 citations · Full text

Nutrition, Dietary Exposure, Probiotics +22

The Effective Use of Shochu Distillery By-product as a Source of Broiler Feed.

Luthfi Djauhari Mahfudz, Kunioki HAYASHI, Mutsumi IKEDA et al. · Japanese poultry science · 1996 · 32 citations · Full text

Nutrition, Effective Use, Shochu Distillery By-product +13

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus

Prayogi Sunu, Dwi Sunarti, Luthfi Djauhari Mahfudz et al. · Veterinary World · 2019 · 31 citations · Full text

Growth Factors for a Primary Chick Muscle Cell Culture from Shochu Distillery By-products

Luthfi Djauhari Mahfudz, Kazuki Nakashima, Akira Ohtsuka et al. · Bioscience Biotechnology and Biochemistry · 1997 · 22 citations · Full text

Cell Culture, Embryology, Chick Muscle Cells +22

Separation of Growth Promoting Factor of Broiler Chicken from Shochu Distillery By-product.

Luthfi Djauhari Mahfudz, Kunioki HAYASHI, Yuki OTSUJI et al. · Japanese poultry science · 1996 · 19 citations · Full text

Nutrition, Shochu Distillery By-product, Engineering +18