Concepedia
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Publications
1
Citations
109
H-Index
Active since
1997
B Goedhuys is an author specializing in fermentable sugar determination, chromatographic separation of sugars, and food analysis.
Publications per year
1997–1997
Fructans in Foods and Food Products, Ion-Exchange Chromatographic Method: Collaborative Study
Hubert Hoebregs, Peter Balis, J. de Vries et al. · Journal of AOAC International · 1997 · 109 citations · Full text
Agriculture, Biochemistry, Food Science +13
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