Concepedia

D. B. Makanjuola

DB

2

Publications

119

Citations

2

H-Index

1984

Active since

Affiliations

Queen Mary University of London(Current)

D. B. Makanjuola is an author at Queen Mary University of London specializing in microbiology, lactic acid bacteria, and health sciences.

Top concepts

HealthMedicineMicrobiologyFood FermentationMicrobial EcologyLactic Acid BacteriaFood SafetyFood MicrobiologyIn Vitro FermentationBiochemical Engineering

Publications per year

1984–1992

2

Publications

2

Some effects of lactic acid bacteria on laboratory-scale yeast fermentations

D. B. Makanjuola, A. Tymon, Derek Springham · Enzyme and Microbial Technology · 1992 · 87 citations

Probiotic, Food Fermentation, In Vitro Fermentation +6

IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT STAGES OF MALT WHISKY DISTILLERY FERMENTATIONS

D. B. Makanjuola, Derek Springham · Journal of the Institute of Brewing · 1984 · 32 citations · Full text

Food Fermentation, Microbial Contamination, Later Stages +10

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