Concepedia

Amanda C. Marabesi

AC

Statistics

Publications

1

Citations

89

H-Index

1

Active since

2016

Affiliations

Universidade de São Paulo(Current)

Amanda C. Marabesi is an author at Universidade de São Paulo specializing in meat preservation, oxidative stability, and bioactive food components.

Publications per year

2016–2016

1

Publications

1

Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile

Miriam Mabel Selani, Giovanna A.N. Shirado, Gregório B. Margiotta et al. · Meat Science · 2016 · 89 citations

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