Quentin Buatois

Statistics

Publications

Citations

140

H-Index

Active since

2019

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Université Bourgogne Franche-Comté

Quentin Buatois is an author at Centre des Sciences du Goût et de l'Alimentation specializing in consumer food perceptions, consumer food choice, and humanities.

Publications per year

2019–2019

Publications

French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches

Juliana Melendrez-Ruiz, Quentin Buatois, Stéphanie Chambaron et al. · Appetite · 2019 · 82 citations · Full text

Business, Marketing, Nutrition +14

A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach

Juliana Melendrez-Ruiz, Stéphanie Chambaron, Quentin Buatois et al. · Food Research International · 2019 · 58 citations · Full text

Humanities, Food Science, French +17

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