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1
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47
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2022
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National Taiwan Ocean University(Current)
Cheng-Rong TSAI is an author at National Taiwan Ocean University.
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2022–2022
Artificial steak: A 3D printable hydrogel composed of egg albumen, pea protein, gellan gum, sodium alginate and rice mill by-products
Cheng-Rong TSAI, Yung-Kai Lin · Future Foods · 2022 · 47 citations · Full text
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