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Publications
1
Citations
12
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Active since
2002
K. Krishna Kumari is an author specializing in drying properties, food drying, and carbohydrates in foods.
Publications per year
2002–2002
A study on sensory evaluation, beta -carotene retention and shelf-life of dehydrated carrot products
Michele Suman, K. Krishna Kumari · Journal of Food Science and Technology-mysore · 2002 · 12 citations
Agriculture, Food Science, Food Chemistry +15
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