Statistics
Publications
1
Citations
21
H-Index
1
Active since
2007
Affiliations
Gisele Cristina Netto Vieira is an author at Universidade Federal de Santa Catarina specializing in food rheology, rheology of fermented foods, and physicochemical properties.
Publications per year
2007–2007
1
1
Maria Janete Angeloni Marcon, Gisele Cristina Netto Vieira, Karina N. De Simas et al. · Brazilian Archives of Biology and Technology · 2007 · 21 citations · Full text
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