Carolina Rodrigues de Jesus Silva

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Active since

2017

Affiliations

Universidade Federal de Viçosa(Current)

Unité de Recherche Technologie et Analyses Laitières

Carolina Rodrigues de Jesus Silva is an author at Universidade Federal de Viçosa specializing in food chemistry, food technology, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringEngineeringFood QualityBiotechnologyThermodynamicsSeed Processing

Publications per year

2017–2018

Publications

Lactose hydrolyzed milk powder: Thermodynamic characterization of the drying process

Tatiana Lopes Fialho, Evandro Martins, Arlan Caldas Pereira Silveira et al. · Drying Technology · 2017 · 18 citations

Food Chemistry, Drying Process, Biomanufacturing +12

Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization

Tatiana Lopes Fialho, Evandro Martins, Carolina Rodrigues de Jesus Silva et al. · Drying Technology · 2018 · 18 citations

Food Chemistry, Functional Property, Water Content Superior +9

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