María José Alfonso is an author at Universidad de Zaragoza specializing in food engineering, food packaging, and health sciences.
Top concepts
HealthFood PackagingFood EngineeringFood SafetyFood QualityPharmacologyFood TechnologyOxidative StressFood Preservation
Publications per year
2017–2023
4
4
Magdalena Wrona, Filomena Silva, Jesús Salafranca et al. · Food Control · 2020 · 60 citations · Full text
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