Concepedia

Mayara Aline Baller

MA

5

Publications

95

Citations

5

H-Index

2018

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Mayara Aline Baller is an author at Universidade Estadual Paulista (Unesp) specializing in food technology, animal nutrition, and thermal engineering.

ORCID

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Publications per year

2018–2021

5

Publications

5

Thermal energy application on extrusion and nutritional characteristics of dog foods

Peterson Dante Gavasso Pacheco, Thaila Cristina Putarov, Mayara Aline Baller et al. · Animal Feed Science and Technology · 2018 · 28 citations · Full text

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The effects of in-barrel moisture on extrusion parameters, kibble macrostructure, starch gelatinization, and palatability of a cat food

Mayara Aline Baller, Peterson Dante Gavasso Pacheco, Francine M. Peres et al. · Animal Feed Science and Technology · 2018 · 22 citations · Full text

Citrus pulp and orange fiber as dietary fiber sources for dogs

Peterson Dante Gavasso Pacheco, Mayara Aline Baller, Francine M. Peres et al. · Animal Feed Science and Technology · 2021 · 21 citations · Full text

, , +3

Processing traits and digestibility of extruded dog foods with soy protein concentrate

K. S. Venturini, M. F. Sarcinelli, Mayara Aline Baller et al. · Journal of Animal Physiology and Animal Nutrition · 2018 · 13 citations

Effects of thermal energy on extrusion characteristics, digestibility and palatability of a dry pet food for cats

Mayara Aline Baller, Peterson Dante Gavasso Pacheco, Amanda Vitta‐Takahashi et al. · Journal of Animal Physiology and Animal Nutrition · 2021 · 11 citations · Full text

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