Amira A. El‐Anssary

Bioactivities, physicochemical parameters and GC/MS profiling of the fixed oil of Cucumis melo L seeds: A focus on anti-inflammatory, immunomodulatory, and antimicrobial activities

Amira A. El‐Anssary, Gehan Fawzy Abdel Raoof, Dalia O. Saleh et al. · Journal of Herbmed Pharmacology · 2021 · 32 citations · Full text

Inflammation, Food Preservatives, Food Bioactive Compound +14

Transdermal microemulsions of<i>Glycyrrhiza glabra</i>L.: characterization, stability and evaluation of antioxidant potential

Dina Mostafa, Nagwa M. Ammar, Sameh Hosam Abd El-Alim et al. · Drug Delivery · 2013 · 23 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

Estrogenic Activity Including Bone Enhancement and Effect on Lipid Profile of Luteolin‐7‐O‐glucoside Isolated from <i>Trifolium alexandrinum</i> L. in Ovariectomized Rats

Nagwa M. Ammar, Seham S. El‐Hawary, Doha A. Mohamed et al. · Phytotherapy Research · 2016 · 17 citations

Nutrition, Female Reproductive Function, Osteoporosis +17

Digalacturonide Flavones from Egyptian Lantana camara Flowers with in vitro Antioxidant and in vivo Hepatoprotective Activities

Lamia T. Abou El-Kassem, Reda Sayed Mohammed, Sahar S. El Souda et al. · Zeitschrift für Naturforschung C · 2012 · 14 citations · Full text

Vitro Antioxidant, New Digalacturonide Flavone, Biochemistry +13

PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF SOME POLYSACCHARIDES ISOLATED FROM ALOE , TAMARINDUS , OPUNTIA AND CITRUS

Nagwa M. Ammar, Abdel Nasser, Bedawy Singab et al. · 2010 · 13 citations

Polyphenolics, Bioassay-guided Isolation, Isolated Polysaccharides +13