Statistics
Publications
3
Citations
76
H-Index
3
Active since
2018
Affiliations
University of Passau(Current)
Hans‐Georg Dederer is an author at University of Passau specializing in engineering, food microbiology, and genetically modified crops.
Publications per year
2018–2022
3
3
Recombinant DNA in fermentation products is of no regulatory relevance
Alexandra Lensch, Elke Duwenig, Hans‐Georg Dederer et al. · Food Control · 2022 · 13 citations · Full text
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