Hideyuki Manabe

Garlicnins B<sub>1</sub>, C<sub>1</sub>, and D, from the Fraction Regulating Macrophage Activation of <i>Allium sativum</i>

Toshihiro Nohara, Yuka Kiyota, Toyonobu Sakamoto et al. · Chemical and Pharmaceutical Bulletin · 2012 · 27 citations · Full text

Life Sciences, Biochemistry, Chemistry +7

Anti-hyaluronidase Activity in Vitro and Amelioration of Mouse Experimental Dermatitis by Tomato Saponin, Esculeoside A

Jian-Rong Zhou, Yurina Kanda, Anna Tanaka et al. · Journal of Agricultural and Food Chemistry · 2015 · 25 citations · Full text

Life Sciences, Biochemistry, Dermatology +13

Content variations of the tomato saponin esculeoside A in various processed tomatoes

Hideyuki Manabe, Yoshihiro Murakami, Mona El‐Aasr et al. · Journal of Natural Medicines · 2010 · 20 citations

Agriculture, Food Science, Plant Sciences +12

Acyclic Sulfides, Garlicnins L-1–L-4, E, and F, from <i>Allium sativum</i>

Toshihiro Nohara, Yukio Fujiwara, Tsuyoshi Ikeda et al. · Chemical and Pharmaceutical Bulletin · 2014 · 18 citations · Full text

Life Sciences, Chemistry, Immunology +11

Characterization of Carotenoid Fatty Acid Esters from the Peels of the Persimmon <i>Diospyros kaki</i>

Yuki Hitaka, Ai Nakano, Kenji Tsukigawa et al. · Chemical and Pharmaceutical Bulletin · 2013 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +11